What does the course price include?
Everything. You pay once and we supply the ingredients, the tins and the equipment — you just come and bake, and you take your goodies home with you. There's nothing to buy on the day.
How old do the kids need to be?
The holiday classes suit primary-school ages — old enough to hold a whisk and follow a step. Tell us how old your child is and we'll say honestly whether the next class is a good fit.
Do I need any baking experience?
No. Most people who book the baking course have never baked anything they sold. We start at weighing and creaming and go from there.
Do I get a certificate?
Yes — every student who completes a course gets a Bobo's Cakes certificate of attendance, and photos of what you baked to use for your own page.
Do I get the recipes to keep?
Yes. They're the same recipes we bake to sell, and the same ones in our books — Baking with Chef Bobo and Cook and Bake.
Where are the classes held?
In our kitchen in Crystal Park, and we also run kids classes at Benoni Zito. Bigger groups and school or church bookings can be arranged at your venue — ask us.
Can you do a private or group class?
Yes — birthdays, team-building, church groups and stokvels have all booked one. Send us the group size and a date and we'll put it together.